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17.1 The Main Routes to Infection

17.2 Pathogenic Organisms

17.3 The Chain of Infection

17.4 Hand Hygiene and Hand Washing Procedure

17.5 When Hands Should be Decontaminated

17.6 The Ways in which our own Health and Hygiene may Pose a Risk to Others

17.7 Personal Protective Equipment

17.8 The Safe Handling of Infected or Soiled Linen and Clinical Waste

17.9 Cleaning Methods

17.10 Blood – Borne Viruses including Bodily Fluids

17.11 Animals/ Pets

17.12 Legislation Relating to Infection Control

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